Articles by Nick
From salon.com:
In his fascinating new book, “Some We Love, Some We Hate, Some We Eat,” Hal Herzog looks at the wild, tortured paradoxes in our relationship with the weaker, if sometimes more adorable, species. A …
An interesting idea for leftover brown rice, from the Happy Herbivore recipe site.
[check it out here]
A vegetarian writer for Haaretz reviews Jonathan Safran Foer’s “Eating Animals”:
This virtuoso writer breathes life into the dry facts, the statistics and the suffering. The book’s main innovation, though, is its fresh perspective, its non-didactic …
Pinwheel is a new vegan catering service launched by Deva Deva Cafe and one of the members of vegan band Sipa Baled Clone. They offer party menus at various prices, and a range of sandwich …
From The Times-Picayune, a long article with a bit of useful advice on how to get your iron, calcium, B12 and whatnot. Usually these articles have images of colourful vegetables, but The Times-Picayune has …
Alishan organic centre’s market day is tomorrow, Sept 4th, 2010.
[Check here for the details]
Nicholas Kristof calls for an end to battery cages, in the New York Times:
Inspections of Iowa poultry farms linked to the salmonella outbreak have prompted headlines about infestations with maggots and rodents. But the larger …
In the Washington Post today:
While I was strolling one recent Saturday through the Mount Pleasant Farmers Market, the panoply of late summer fruits and vegetables inspired me: Why not use Labor Day as a kickoff …
Once a year the Kagetsu ramen chain launches a vegetarian ramen special. Now, until Sept 12th, they’re offering packs of the ramen online. 5 packs will set you back ¥2,480 and includes packets of soup …
A couple of years ago in the Weekender, the irrepressible Bill Hersey wrote in his society column about a fabulous eatery he’d discovered. It sold superlative sandwiches, he said, and was called “Subway”. He recommended …
