Articles in eat in
An interesting idea for leftover brown rice, from the Happy Herbivore recipe site.
[check it out here]
The Vegetable Japan blog has just posted a great, seasonal fruitcake recipe.
[Check it here]
Recently, there’s been various kinds of mayo-alternatives out on stands. Depending on which shop you’re at, you’ll see different brands. After trying a few–some of which didn’t have that mayo-richness or flavor, I’ve sticked to …
For Cafe 8′s ninth anniversary, they produced a nine-piece tapas plate. Everything on the plate was superb, but one item was so tasty I wrote to the restaurant and asked for the recipe. It turns …
So like all the veggies in Tokyo, I visited the annual veg fest held at Yoyogi Park last month. The all-vegan feast was amazing, although some items were way over priced.
A popular food stand every year is the …
There was a time that hummus was an exotic foreign foodstuff for a Tokyoite, but those days are long gone and we can pick up hummus in restaurants, cafes and stores all over the capital. …
I’m always looking for easy ways to eat more healthily without having to adjust my dietary habits in any way. Thanks to Alishan I’ve found a new one. Fry any old thing you like, or …
Who’d have thought that Gordon Ramsay, hater of all things vegetarian, would come up with a veggie bbq recipe. But The Times is running a really delicious-sounding barbecue option that’s 100% vegetarian, and easily converted …
This is a super-easy recipe that helps me get through the sweltering Tokyo summers. I usually just buy a bunch of bananas, cut them into bite-sized pieces, and freeze them all so I’ve got adequate …
From AP, July 19, 2009
This chilled soup from Maria Elia’s “The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate” is a surprisingly delicious blend of sweet and savory.
Start to finish: 2½ hours 1 …
