Articles in leftovers
From salon.com:
In his fascinating new book, “Some We Love, Some We Hate, Some We Eat,” Hal Herzog looks at the wild, tortured paradoxes in our relationship with the weaker, if sometimes more adorable, species. A …
A vegetarian writer for Haaretz reviews Jonathan Safran Foer’s “Eating Animals”:
This virtuoso writer breathes life into the dry facts, the statistics and the suffering. The book’s main innovation, though, is its fresh perspective, its non-didactic …
From The Times-Picayune, a long article with a bit of useful advice on how to get your iron, calcium, B12 and whatnot. Usually these articles have images of colourful vegetables, but The Times-Picayune has …
Nicholas Kristof calls for an end to battery cages, in the New York Times:
Inspections of Iowa poultry farms linked to the salmonella outbreak have prompted headlines about infestations with maggots and rodents. But the larger …
In the Washington Post today:
While I was strolling one recent Saturday through the Mount Pleasant Farmers Market, the panoply of late summer fruits and vegetables inspired me: Why not use Labor Day as a kickoff …
Who doesn’t love a top ten list? This writer, apparently, who stopped at seven. Nevertheless, here’s her “best” vegetarian iPhone apps:
[click here]
From www.nydailynews.com:
The iconic redheaded chef, who presides over a kingdom of restaurants including Babbo, Del Posto and Esca, is writing a book on vegetarian cooking.
The chef has already cut back on meat consumption, reducing meat …
From Haaretz:
“I realized that what I was being pitched was a binary solution. It was either you’re a meat-eater or you’re a vegetarian.” That is how Graham Hill, a founder of the TreeHugger website, concisely …
This Sunday’s Observer Food Monthly is a vegetarian special, guest edited by Paul, Mary and Stella McCartney. OFM sourced a selection of vegetarian recipes from top chefs and celebrities, with everyone from Jamie Oliver to …
From the Guardian:
Noma is proof that you can make a good lunch without slaughter – so why aren’t there more great vegetarian restaurants?
[read it here]
