Article Archive for February 2009
The Japan Times’ Robbie Swinnerton writes today about an ital (rasta vegan) noodle joint in Higashi-Kitazawa.
Nakajima runs the whole show single-handed, so he keeps his menu simple, with only a small selection of side …
Here’s the second post today designed to make mealtimes tougher. A nice feature about food combinations.
The art of food combining is the brain child of Dr. William Hay who after several years of medical practice …
There’s a feature in Time this week on the dropping nutritional value of veg. And because it’s important to have balance when scaremongering, here’s how the meat eaters are being duped with modern chicken.


