Azabu’s Eat More Greens cafe splits people right down the middle into those that love it and those that loathe it. I’m somewhere in the middle. The food they serve is fabulous (with the exception …

VegeTokyo contributor Melissa has a piece in Metropolis this week about the new raw food restaurant in Yoyogi Koen.
Manna is located on the sixth floor of a modern residential building; the space is compact but …

Ten-time Olympic medal winner Carl Lewis talks about when the US Olympians went veggie.

Soup Stock has a new vegetarian, though not vegan, summer soup. It’s a cold corn and sweet potato potage topped with slices of apple. It’s thick, creamy and fairly sweet.
Ingredients: Corn paste, sweet potato, …

Coca-Cola is pushing its Vitamin Water hard in Japan right now. Here’s a video from How Stuff Works with a nutritionist not exactly wholeheartedly behind the product.

The TokyoVeg Yahoo group reports that Peta were patrolling Shibuya yesterday, dressed in lettuce-like bikinis. As you’ll notice from the faces of passersby, the stunt successfully conveyed that vegetarians are a bit odd.

Activists of People …

The Times has a piece about what it claims is the rising popularity of Mark Bittman’s ‘vegan till lunchtime‘ diet to boost health and save the environment. Click the link and scroll down for some …

Who’d have thought that Gordon Ramsay, hater of all things vegetarian, would come up with a veggie bbq recipe. But The Times is running a really delicious-sounding barbecue option that’s 100% vegetarian, and easily converted …

The Times outlines some of the healthiest food combos, such as hummus and tabouli (or hoummos and tabbouleh even), or carrots and olive oil, and explains the science behind it.

We all know about “power couples”those …