Article Archive for December 2009
From the Sydney Morning Herald:
“… the rise of the ”happy meat” movement is not good news for animals. Far from being revolutionary, it is a giant step backwards. Many people who used to be vegetarian …
Finally, fast-food chains are catching on. Following after Freshness burger is Subway.
We always had the vegetarian sub — or avocado-veg, but now we have a new option.
From January 13th, Subway’s coming out with two new …
The Vegetable Japan blog has just posted a great, seasonal fruitcake recipe.
[Check it here]
Deva Deva and Cafe 8 have both released the details of their Christmas menus. Deva Deva is the most traditional, with its 4,200 all-vegan course deal, available 22-25 Dec:
Starter
トマトとカッテージチーズのタルトレット
Winter Potage
ビーツとパースニップのライスミルクポタージュ
‘Sea’ Food
Scallopy Tofu Grill
キュルビスとココナツのソース
Main Dish
*有機さつまいもマッシュポテトを添えて
Stuffed Gluten …
Yesterday, I indulged on one of the best Nepalese meals I’ve had so far…at Kailash Villa. The homey restaurant was recommended by a friend who accompanied me there for this amazing midday feast. It’s located on …
VegeTokyo’s Hiroko wrote a great guide to some of the best veggie restaurants in town.
Japan, a food culture where the often animal-protein derived umami flavour is treasured, has always been a tough place for vegetarians. …
As soon as it starts getting chilly in Japan, convenience stores come out with their original “oden”, a traditional food here where egg, processed fish, vegetables, etc are plopped and stewed in a clear soup.
So …
Recently, there’s been various kinds of mayo-alternatives out on stands. Depending on which shop you’re at, you’ll see different brands. After trying a few–some of which didn’t have that mayo-richness or flavor, I’ve sticked to …


