Yorokobinoma
Tue, 31/08/10 – 5:19 | No Comment

It is sad to admit that Japanese food is the most desired but the most difficult place for vegetarians to dine out. The chefs sometimes to give up their katsuo dashi (bonito stock), which is …

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Article Archive for February 2010

Japan Times: Macrobiotic master extols joy of cooking
Thursday, 25 Feb, 2010 – 22:29 | No Comment
Japan Times: Macrobiotic master extols joy of cooking

From the JT today:

Macrobiotics, a diet and lifestyle regimen aimed at longer, healthier living, has enjoyed a boom in recent years due to some high-profile celebrity fans. Along with Madonna, actors Tom Cruise and Gwyneth …

Kagetsu vege-ramen Nanako
Saturday, 6 Feb, 2010 – 0:32 | One Comment
Kagetsu vege-ramen Nanako

Kagetsu will start selling their annual vegan ramen on Feb 18th at selected outlets. No word yet about what the flavour will be this year. Once again, the motto is “No pork, no chicken, no …

Vegetarianism takes root in meat-loving Mongolia
Friday, 5 Feb, 2010 – 4:09 | No Comment
Vegetarianism takes root in meat-loving Mongolia

From Christian Science Monitor:
More Mongolians are going vegetarian as people seek healthier diets and restaurateurs seize the initiative. Vegetables remain unpopular, though; menus tend to feature traditional meat dishes made with soy.
The first vegetarian restaurant …