Sabatini vegetarian course menu
Submitted by Nick on Friday, 16 October 2009No Comment
From Metropolis this week:
One of Tokyo’s best-loved Italian restaurants, Sabatini has just broadened its appeal by introducing a multi-course vegetarian dinner (one day advanced reservation required). The ¥5,200 prix fixe meal starts with a veggie-loaded antipasti platter followed by a hearty minestrone soup brimming with faro and orzo grains. The pasta dish is penne with pomodoro sauce and mushrooms, but the real star of the show is the entrée: Cotoletta di Cecci alla Milanese, or Milan-style cutlet made with chickpeas.
13F Ibis Bldg, 7-14-4 Roppongi, Minato-ku
www.sabatini-roppongi.com
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