Vegetarianism takes root in meat-loving Mongolia
Submitted by Nick on Friday, 5 February 2010No Comment
From Christian Science Monitor:
More Mongolians are going vegetarian as people seek healthier diets and restaurateurs seize the initiative. Vegetables remain unpopular, though; menus tend to feature traditional meat dishes made with soy.
The first vegetarian restaurant in Mongolia, Ananda’s Cafe, opened in 2006. Today more than 20 vegetarian and vegan restaurants pepper the capital, Ulan Bator, and a handful of others are scattered throughout the country. Ananda’s has launched a catering service, and another popular restaurant, Luna Blanca, now sells frozen faux-mutton dumplings in supermarkets.
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