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Tue, 31/08/10 – 5:19 | No Comment

It is sad to admit that Japanese food is the most desired but the most difficult place for vegetarians to dine out. The chefs sometimes to give up their katsuo dashi (bonito stock), which is …

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Jay Rayner: Vive the vegetarian revolution

Submitted by Nick on Monday, 10 May 2010No Comment
Jay Rayner: Vive the vegetarian revolution
From the Guardian:

Noma is proof that you can make a good lunch without slaughter – so why aren’t there more great vegetarian restaurants?

[read it here]

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