Sense, the Cantonese restaurant at the Mandarin Oriental Tokyo, specialises in Peking duck and shark’s fin. The chef will carve the crispy duck at your table, and I’m told it’s superlative. I understand he also …

“Is that everything you want, because you can only order once. It’s a pain to serve you,” said the manager of Manwaro, the only restaurant in Chinatown with a vegetarian menu. It would be overstating …

Mail order company Karuna sell their own-brand mock nikuman dumplings. They arrive frozen, but 15 minutes in a steamer and you’ll get a juicy, thick bun with a surprisingly meaty taste.
Ingredients: flour, bamboo shoots, cabbage, …