From The Independent:
In the babbling Babel of 24/7 news – where elections, bailouts and beheadings blur into one long shriek – the slow-motion stories that will define our age are often lost. An extraordinary documentary …

Foreign Policy has an interesting piece predicting the demise of the meat industry:
I have a prediction: Sooner than you might think, this will be a vegetarian world. Future generations will find the idea of eating …

Some twitter reactions to ‘End of the Line’, the new movie about overfishing:
Staggered by brilliance of The End of the Line. PLEASE go & see it when it opens 50 screens nxt wk. Rarely felt …

Meat’s taking a well-deserved hit these days for its environmental impact. Here, here and here are some examples. The usual response from the meat chains is to talk of everything having its place in a …

According to The Guardian, the Belgian town of Ghent is going vegetarian once a week, with every restaurant in the city being required to offer a veggie option, schools making veggie food the default option …

From moreintelligentlife.com:
I am a meat lover. I sat down to write this having just devoured the cold remains of a T-bone steak. I carefully carved the tender meat into slices before dipping each piece in …

Is it better for the world to eat only grub that doesn’t ride airplanes, or eat whatever you like as long as it doesn’t take much energy to produce?
The Atlantic has a piece about a …