vegan, vegetarian, Tokyo, Japan, vegetarian tokyo, vegan tokyo, macrobiotic, veggie, vege, Shibuya, Ginza, Roppongi
Perhaps I have passed by this place so many times but never noticed this place. ” ain soph.”, a small vegetarian cafe restaurant with glass walls, is located in Higashi Ginza, 3 min walk from Higashi Ginza station …
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This Sunday’s Observer Food Monthly is a vegetarian special, guest edited by Paul, Mary and Stella McCartney. OFM sourced a selection of vegetarian recipes from top chefs and celebrities, with everyone from Jamie Oliver to Gwyneth Paltrow contributing their favourites.
[Click here for the full line-up]
[Click here for recipes by an odd assortment of celebs]
From the Guardian:
Noma is proof that you can make a good lunch without slaughter – so why aren’t there more great vegetarian restaurants?
[read it here]
From the JT today:
Macrobiotics, a diet and lifestyle regimen aimed at longer, healthier living, has enjoyed a boom in recent years due to some high-profile celebrity fans. Along with Madonna, actors Tom Cruise and Gwyneth …
From Christian Science Monitor:
More Mongolians are going vegetarian as people seek healthier diets and restaurateurs seize the initiative. Vegetables remain unpopular, though; menus tend to feature traditional meat dishes made with soy.
The first vegetarian restaurant …
From the Sydney Morning Herald:
“… the rise of the ”happy meat” movement is not good news for animals. Far from being revolutionary, it is a giant step backwards. Many people who used to be vegetarian …
The Vegetable Japan blog has just posted a great, seasonal fruitcake recipe.
[Check it here]
Recently, there’s been various kinds of mayo-alternatives out on stands. Depending on which shop you’re at, you’ll see different brands. After trying a few–some of which didn’t have that mayo-richness or flavor, I’ve sticked to …
We need your help.
We’re putting together a post on the capital’s vegeburgers and we need your tips, reviews and/or photos.
Email us at info@vegetokyo.com, or leave info in the comments, and let’s compile a proper guide …
Awaiting the birth of his first child, novelist Jonathan Safran Foer, an off-and-on-again vegetarian, determined it was time to finally make an informed decision about his family’s diet. He set out to witness firsthand how …
For Cafe 8′s ninth anniversary, they produced a nine-piece tapas plate. Everything on the plate was superb, but one item was so tasty I wrote to the restaurant and asked for the recipe. It turns …